Can your diet actually make your skin age faster? Dermatologist Dr. Dray breaks down the connection between nutrition and skin aging, including whether sugar really damages collagen, how glycation and advanced glycation end products (AGEs) may contribute to skin aging, and whether you need to worry about the natural sugar found in fruit. Glycation and AGEs are an active area of research in skin aging, but the relationship is more complicated than simply saying that sugar "destroys collagen."
In this video, Dr. Dray explains what she would prioritize in a skin-supportive diet, including vegetables, whole fruit, legumes, whole grains, plant-based starches, protein, nuts, and seeds. She also discusses foods and dietary habits worth limiting, including processed meats, heavily charred foods, highly processed convenience foods, excessive sodium, and frequent snacking.
Dr. Dray also explains why she does not recommend fearing carbohydrates or eliminating fruit simply because it contains sugar, and why cooking more meals at home can make it easier to build a nourishing dietary pattern.
In this video:
• Can sugar cause skin aging and wrinkles?
• What is glycation and how does it affect collagen?
• Advanced glycation end products (AGEs) and skin aging
• Why vegetables are important for healthy skin
• Why you don't need to fear whole fruit
• The benefits of beans, lentils, and other legumes
• Whole grains and nourishing carbohydrates
• Why potatoes, plantains, and cassava can be part of a healthy diet
• Red meat and processed meat
• Heavily charred foods and AGEs
• Why cooking at home can help improve your diet
• How much sodium are you getting?
• Constant snacking vs. nourishing meals
• Olive oil, nuts, and seeds
• Foods to eat more often for healthy aging
• How nutrition and overall health can influence your skin
Timestamps
0:00 Introduction
0:45 Can Sugar Really Age Your Skin?
1:49 Eat Vegetables at Every Meal
4:28 Don't Be Afraid of Whole Fruit
6:02 Eat Legumes Every Day
7:55 Experiment With Whole Grains
9:08 Don't Fear Plant Starches
10:13 What About Red Meat?
11:19 Don't Rely on Convenience Foods
14:13 Watch Your Sodium
16:41 Limit Snacking and Build Nourishing Meals
17:30 What About "Healthy Fats"?
19:10 Final Takeaway
The goal isn't to find one magical anti-aging food or follow an extremely restrictive diet. Instead, Dr. Dray focuses on building a dietary pattern around nutritious, minimally processed foods that support overall health and provide the nutrients the body and skin need as we age.
#SkinAging #AntiAging #SkinHealth #HealthyAging #Nutrition #Dermatologist #DrDray #Glycation #Collagen #HealthyDiet #Skincare #AntiAgingSkincare #AdvancedGlycationEndProducts
FTC: This video is not sponsored. Links are commissionable, meaning I may earn commission from purchases made through links.
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Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.

What’s one realistic change you could make to support your skin and overall health? 🥦 It could be eating more vegetables, cooking at home more often, or being more mindful of processed foods. Let me know in the comments! 👇
Happy Wednesday Dr Dray so excited to be here have a nice day ❤️
Happy Wednesday
Greetings Dr Dray hope u r well n Yesss this Vid is Gonna b so Helpful🥦🔥n Happy Wednesday😀n Thanks👍!!!….
always love your videos❤
Good Morning Dr Dray!!!
Happy Wednesday
Years ago I quick drinking totally because I heard it’s bad for skin. I don’t smoke at all for the same reason but sugar is a tough one. First of all I didn’t even know it’s bad for skin until a few years ago. To get off sugary treats I have to be on keto. It completely rids cravings!!
I had to stop eating sugar because I had become pre-diabetic. I stopped abruptly and discovered that you can actually go through a withdrawal. It was not pleasant and I haven’t touched sugar since! Don’t want to ever go through that again!
Good morning Dr.Dray❤
Woo hoo a new Dr Dray video , absolutely makes my day . Hope you’re having a great day Dr Dray ❤
Happy Wednesday
ohhh I missed this one… Thanks Dr. Dray!
Chuando Tan the Singaporean phenom credits his youthful skin to rarely eating sugar. I think he said he’ll have a cookie once a month.
Good for them. I have one Costco cookie a day. I call it my cigarette break.
@luckyDancer100Also, life is too short..need to enjoy a little bit.
I might have a Mexican Coke (cane sugar) every now & then! 😂
Me eating a bag of chips while watching this… 😩 Looks like I need to trade my late night snacks for some blueberries and salmon. Thanks for the wake-up call, Dr. Dray!
Yey for nuts and seeds and also tofu ! I can’t believe I never had tofu untill my 30s , now i cook some almost every day!
I got a cookbook of 5 ingredient meals and I went grocery shopping, already more veggies than I’m used to buying normally, plan to make 5 meals out of it. Wish me luck!
What’s the book?
Love hearing these things. TYSM ❤
Totally agree on trying a vegetable again that you previously disliked. It could have been how your parent prepared it when you were a kid. I thought i hated spinach because my mom would give us canned spinach with dinner sometimes 😂
Haha exactly! I personally cook spinach with butter, salt and a bit of pepper and I think it’s a great side
This may be one of the best videos about nutrition I’ve ever watched. You covered everything.
Great advice. How about a follow-up video talking about more of your favorite foods to easily prepare in the slow cooker and pressure cooker?
Me encanto este video❤❤
started adding beans to each dinner early this week. crazy fiber content, like 75% of daily intake in 1-2 servings. it’s so hard to get the total amount of fiber, but with beans you can get there so fast
Very true taste buds will adjust